08.08.08 just passed by. My oh my, everyone wants to make use of the date. Weddings, especially.
I am not superstitious about numbers, so i really dont really get why the heck everyone is so excited about it. And i dont even care what date is mine next year. For me, it lies in the planning. Careful and proper planning.The rest is up to God.
Anyway, a friend of mine got married on the 8th. She had the reception on th 9th, and guess what, just the night before i was duly appointed to be the bridesmaid. My 2nd job at it. Sangat last minute, but nasib baik aku ada pengalaman. Cewah. The best part about being one is that i got the chance to dine at the bridal table. So i got extra lauk to eat, glorious glorious. Me and food, so unseparable.
On Sunday Emry dropped by to discuss on the wedding matters, and i also decided earlier that i am going to cook. After watching AFC, Chef at Home to be particular, i was tempted to try out homemade pizzas.
So here we are, another considered succesful, first attempt project, Hawaiian Chicken Pizza. Yeay =)
Diyana said it tasted like Super Supreme, and Emry said OKla, coz i got the crust overcrispy. But all in all, it was still edible so oklaaa…Making the dough broke my sweat, but i enjoyed sprinkling the toppings as much as i likeyyy…
Here is a recipe to share :
For the dough (this will make a pizza for 2-3 person)
1 cup warm water
2 tsp of oil
1 tsp dry yeast
3 1/2 cup flour
1 tsp salt
Knead with your hands until it forms a smooth dough.
For the sauce
Dice up some big onions and some garlic
1 tin tomato paste
1 tin diced tomatoes
Oregano (to taste)
For the topping
Just put whatever you like (e.g pre-cook chicken/meat, capsicum, tomatoes,mushrooms, onions, olives, etc). Do not forget mozarella cheese!
Bake in an oven with 200-250 degree Celcius for around 20-25mins until it turns brown.
Happy trying, happy eating =)